OUR ALCOHOL - subject to availability / event

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter. 

Awards: World Beer Awards 2019 - UK Gold, The Drinks Business Global Beer Competition 2018 - Bronze, SIBA SE Beer Awards 2017 Cask Best Bitters and Pale Ales - Silver, Beer Awards 2016 - Gold, Worlds Beer Awards 2016 up to 4% Bitter - Gold, The International Beer Challenge 2016 - Bronze, World Beer Awards 2015 up to 4% Bitter - Gold.

Aroma: spicy resinous hop, sweet roasted malts. 

Taste: balanced, succulent dried fruit, lightly roasted malt. 

Finish: moreish, subtle bitterness. 

At the mouth of the Camel Estuary in Rock, Cornwall, lies the treacherous Doom Bar sandbank, the inspiration for this balanced and moreish amber ale. The sandbank is revered as a formidable nautical challenge that should be approached with respect and navigated with skill. Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. 

Awards: Inapub People's Choice Award - Favourite Cask Ale Gold 2020. Grocer Awards - Drinks Brand of the Year 2019. International Beer Challenge Bronze 2019. World Beer Awards Silver 2019. Global Beer Masters Silver 2019. Brussels Beer Challenge - Pale & Amber Ale - Bitter Bronze 2013. Brussels Beer Challenge Bronze 2015. Food Reader Awards Best Drink 2014. Inapub People's Choice Award - Favourite Cask Ale Gold 2017. Inapub People's Choice Award - Favourite Craft Beer Silver 2017. International Beer Challenge Bronze (Design and Packaging) 2014. People's Choice Award - Favourite Cask Ale Gold 2016. Publican’s Choice Award National Cask Ale brand 2013. Taste of the West Award Bronze 2013. Taste of the West Award Silver 2014.

Citrussy, hoppy, sessionable. British and American hops unite to make a sessionable pale ale that’s packed with citrus flavour. Now that’s a special relationship.

Crisp, flavourful, refreshing.  East Anglian malt and Goldings hops combine for a crisp, refreshing lager that’s full of flavour. A modern classic, straight from London’s back garden.

A mighty blend of Cox and Bramley apples get together to form a luxurious medium-dry , lightly sparkling cider. Fresh acidity and aromatic fruity character transports you to the Kentish farm where the apples were picked by hand. Take a dive into this beauty of cider, but remember to bob up for air. Gluten free and suitable for vegans.

This beauty comes from the stunning northern hills of Friuli in Italy. The thing about Pinot grigio is that there is a spectacular difference in the flavour of the wine depending on where in the world it grows. Wines from the Friuli region are characterised by their elegance. Our wine is typically light in colour and body; it’s fresh and vibrant with citrus flavours and a mouth-watering aftertaste. Suitable for vegans.

Our wine (100% Glera grape variety) is from a small family vineyard in north eastern Italy.  Frizzante means “gently sparkling” and it is the original style of prosecco. Frizzante wine is gentler, easier to digest and goes better with food. Our fizz is intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach, and apricot and tastes fresh, light incredibly moreish! Suitable for vegans.

Brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion and flair upon which it was formed. Created to reflect the emergence of Italian luxury in fashion and design, Peroni Nastro Azzurro  was designed with the sharp, sophisticated beer drinker in mind. Peroni Nastro Azzurro is gently brewed to give an intensely crisp, refreshing taste with that unmistakable touch of Italian style. Suitable for vegans.